Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent enhancements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We have expanded the Mediterranean cooking segment to include expert techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The revised curriculum now covers eight Mediterranean countries, with hands-on practice sessions centered on authentic preparation methods refined over generations.
Our learning management system has been significantly upgraded, featuring interactive recipe calculators, enhanced video controls for technique review, and tools to track progress. Learners can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a broader assessment framework that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that reflect their grasp of cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores how traditional Asian cooking methods intersect with modern culinary approaches. Students learn about ingredient sourcing, balancing flavors, and presentation techniques.
Monthly workshops focusing on bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to create satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
